The philosophy of Backsberg remains that of providing pleasure and enjoyment to a broad range of wine lovers by producing wines not only with structure and finesse, but with a high level of “drinkability”.
Simply put, if you find our wines easy to drink and, above all, enjoyable, then we have been successful.
Backsberg has been chosen as one of the Top 100 Wineries of the Year by Wine & Spirits Magazine in New York. Wineries are chosen based on consistently high performance and scores throughout a 12 month tasting cycle.
To read more on the first (and still only) national public benefit, civil society greening organisation in South Africa – Food and Trees for Africa – go towww.trees.co.za.
Updating...
On the 28th and 31st of January we will be hosting two seminars run by Nancy Gilchrist MW. There are only 299 Masters of Wine in the world currently. Together with Master Sommelier, these are the highest wine qualifications one can obtain. We are looking forward to hearing what Nancy can teach us. Seminar 1 – Food and [...]
